Almond Butter Espresso Bars

Almond Butter Espresso Bars

  • (Makes about 8-14 servings)
  • Total Time: 5 min.
  • Prep Time: 15 min.
  • Cooking Time: None

What You Need

  • 1 cup all-natural smooth almond butter
  • ¼ cup raw honey
  • ¾ cup dry old-fashioned rolled oats
  • 1 scoop Café Latte Shakeology
  • ½ cup raw sliced almonds

What You Do

  1. Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.
  2. Shape mixture into a silicone ice cube tray and fill half full, push down with a spoon.
  3. Refrigerate for at least 1 hour before serving (or, I like to freeze them and pull them out and eat them cold).