February Chocolate Shakeology Calendar
A Chocolate Delight for every day of the month. Just add Shakeology®.
Here’s how to make it: For each of these delicious recipes, add 1 serving of Chocolate Shakeology and ice to taste (add more ice for a thicker shake) to the ingredients listed. Mix in blender until creamy.
You’ve got the choices: Fresh or frozen fruit. Regular, skim, almond, or rice milk (the more milk you add, the creamier). And almond butter instead of peanut butter—use whichever you like better. Enjoy!
Here are 2 healthy dessert recipes. They’re great for special occasions.
Chocolate Shakeology Pie
2 scoops Chocolate Shakeology
1 container tofu, silken or fi rm (approx. 12 oz.)
¹/² cup natural peanut butter
2 Tbsp. skim milk
1 premade pie crust (health food stores have whole grain, graham cracker–like pie crusts that are great for this!)
Preparation: Place peanut butter, tofu, Chocolate Shakeology, and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust and refrigerate until fi rm, at least 1 hour.
Shakeology No-Bake Cookies
1 cup reduced-fat or natural peanut butter
1 cup quick-cook oatmeal
¹/³ cup honey or agave nectar
1 cup Chocolate Shakeology powder
Preparation: First, remove any rings you’re wearing and wash your hands really well. Then combine ingredients in medium bowl. Mix well. Roll into balls (about a heaping teaspoon each). Optional: Roll in crushed nuts, oatmeal mixed with a little cinnamon, whole-grain graham cracker crumbs, or unsweetened coconut flakes.